|
The hygienic Kitchen in a vast built up area is equipped with the latest gadgets . It is maintained by a
Manager and Head cook with supporting staff.
All materials such as Provision, Vegetables, Milk etc, are purchased in wholesale from the market of
the best quality.
The Kitchen starts functioning at 4.00 a.m. in the morning and closes at 08.30 p.m. The R.O. water is
used for all cooking purposes. Major items of food are done through steam cooking. Professionally
trained staff work round clock.
|